An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.
Main dishes
Servings: 10
Fragrant, tender and soft baked goods. This set of ingredients makes approximately 20 pieces.
Baking and bread
Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.
Main dishes
Servings: 6
The combination of lamb and eggplants is magnificent, and tomatoes make the dish aromatic and juicy. Rice or mashed potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
Main dishes
Servings: 6
An airy treat that everyone will love. If desired, you can use any nuts or omit them entirely. It is recommended to store the dessert in the refrigerator. This quantity of ingredients makes 10-12 portions.
Servings: 10
Juicy aromatic filling and a delicate thin crust. Cherries can be used as an alternative to strawberries. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.
Main dishes
Servings: 10
An original, extremely tasty and nutritious salad. You can find more about couscous here: couscous. I advise against using substitutes. The specified ingredients are enough for 6-8 servings.
Salads
Servings: 6
An excellent fish dish. Trout, zander, or sea bream can be used as an alternative to sea bass. The set of vegetables can be changed according to your preference. This recipe is designed for 3-4 servings.
Main dishes
Servings: 3
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used in the recipe, however, Camembert is acceptable, although other varieties of cheese will significantly change the flavor. This quantity of ingredients is calculated for 6-8 servings.
Main dishes
Servings: 6
A stunning dessert! A combination of soft dough, tart fruits and a crunchy aromatic streusel. Apples, pears or peaches can be used as a filling instead of nectarines and plums, and almonds can be replaced with hazelnuts. The finished cake should be cut carefully, as
Baking and bread
Servings: 6
The combination of juicy fish and aromatic mushrooms is very delicious. Any mushrooms can be used: fresh or frozen. Potatoes would be a suitable side dish. The recipe is for 4-6 servings.
Main dishes
Servings: 4