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Potato Cutlets with Mushrooms and Minced Meat - recipe with photo

Potato Cutlets with Mushrooms and Minced Meat

An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.

Main dishes Servings: 10
Pumpkin Muffins - recipe with photo

Pumpkin Muffins

Fragrant, tender and soft baked goods. This set of ingredients makes approximately 20 pieces.

Baking and bread
Stewed Chicken Drumsticks with Tomatoes and Eggplants - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Eggplants

Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Stewed Lamb with Eggplants - recipe with photo

Stewed Lamb with Eggplants

The combination of lamb and eggplants is magnificent, and tomatoes make the dish aromatic and juicy. Rice or mashed potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Homemade Nougat - recipe with photo

Homemade Nougat

An airy treat that everyone will love. If desired, you can use any nuts or omit them entirely. It is recommended to store the dessert in the refrigerator. This quantity of ingredients makes 10-12 portions.

Servings: 10
Chicken Fillet Cutlets with Mushrooms - recipe with photo

Chicken Fillet Cutlets with Mushrooms

Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.

Main dishes Servings: 10
Meat Salad with Cherry Tomatoes and Couscous - recipe with photo

Meat Salad with Cherry Tomatoes and Couscous

An original, extremely tasty and nutritious salad. You can find more about couscous here: couscous. I advise against using substitutes. The specified ingredients are enough for 6-8 servings.

Salads Servings: 6
Steamed Sea Bass with Vegetables - recipe with photo

Steamed Sea Bass with Vegetables

An excellent fish dish. Trout, zander, or sea bream can be used as an alternative to sea bass. The set of vegetables can be changed according to your preference. This recipe is designed for 3-4 servings.

Main dishes Servings: 3
French Tartiflette - recipe with photo

French Tartiflette

Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used in the recipe, however, Camembert is acceptable, although other varieties of cheese will significantly change the flavor. This quantity of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Fruit Cake with Almond Crumble - recipe with photo

Fruit Cake with Almond Crumble

A stunning dessert! A combination of soft dough, tart fruits and a crunchy aromatic streusel. Apples, pears or peaches can be used as a filling instead of nectarines and plums, and almonds can be replaced with hazelnuts. The finished cake should be cut carefully, as

Baking and bread Servings: 6
Fried Fish with Mushrooms - recipe with photo

Fried Fish with Mushrooms

The combination of juicy fish and aromatic mushrooms is very delicious. Any mushrooms can be used: fresh or frozen. Potatoes would be a suitable side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4