Strawberry Pie with Coconut Flakes or Almond Flakes
Juicy aromatic filling and a delicate thin crust. Cherries can be used as an alternative to strawberries. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 50 g
- sugar 50 g
- vanilla sugar 1 tsp
- egg 1
- baking powder 1 tsp
- flour 150-200 g
- strawberry 600 g
- almond flakes 50 g
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Instructions
Step 1 of 9
Cream the butter with vanilla sugar and sugar.
Step 2 of 9
Add the egg and mix the mixture.
Step 3 of 9
Add the flour with baking powder and knead the dough.
Step 4 of 9
Grease with butter or line a baking pan with parchment paper (the author used one 27 cm in diameter and 3 cm high). Spread the dough across the pan, forming edges.
Step 5 of 9
Cover the dough with a sheet of baking paper.
Step 6 of 9
Evenly pour in beans or peas (this will prevent the crust from deforming and ensure even baking). Place in an oven preheated to 180 degrees for 20 minutes.
Step 7 of 9
Frozen berries should be thawed beforehand, excess juice drained, and cut into small pieces.
Step 8 of 9
Place the berries on the hot base. Return to the oven for another 15–20 minutes.
Step 9 of 9
Decorate the finished pie with coconut flakes or almond flakes.
