Homemade Nougat
An airy treat that everyone will love. If desired, you can use any nuts or omit them entirely. It is recommended to store the dessert in the refrigerator. This quantity of ingredients makes 10-12 portions.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- sugar 300 g
- honey 100 g
- water 140 ml
- egg white 2
- almonds 100 g
- pistachios 50 g
- powdered sugar for coating
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Mix water with sugar. Bring the mixture to a boil and cook for 10 minutes (until the temperature reaches 110 degrees).
Step 2 of 10
Stir in honey.
Step 3 of 10
Continue cooking for 20 minutes (until it reaches a temperature of 135 degrees).
Step 4 of 10
Beat the egg whites.
Step 5 of 10
Slowly pour in the hot syrup in a thin stream. Beat until fluffy.
Step 6 of 10
Add nuts.
Step 7 of 10
Mix thoroughly.
Step 8 of 10
Line a baking pan with plastic wrap (a 20×20 cm pan was used in the original). Transfer the mixture into it and place in the refrigerator for 6–8 hours.
Step 9 of 10
Coat the finished nougat in powdered sugar.
Step 10 of 10
Cut into pieces.
