Pumpkin Muffins
Fragrant, tender and soft baked goods. This set of ingredients makes approximately 20 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- pumpkin 300 g
- butter 150 g
- sugar 150 g
- eggs 3
- lemon 1
- baking powder 2 tsp
- flour 200-250 g
- fondant or glaze
- chocolate
- pumpkin seeds
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Instructions
Step 1 of 11
Grate the pumpkin using a medium-sized grater. If there is too much excess juice, it should be drained.
Step 2 of 11
Prepare the lemon zest.
Step 3 of 11
Prepare the juice (about 50 ml will be needed).
Step 4 of 11
Cream the butter and sugar until smooth.
Step 5 of 11
Add the eggs and mix.
Step 6 of 11
Add the lemon juice and mix.
Step 7 of 11
Add the zest and mix.
Step 8 of 11
Add the grated pumpkin and mix.
Step 9 of 11
Stir in the flour with baking powder. Mix into a batter of medium thickness.
Step 10 of 11
Distribute the mixture into baking tins in a layer of about 2–3 cm. Place in an oven preheated to 180 degrees for 25–30 minutes.
Step 11 of 11
The finished muffins can be decorated with melted chocolate or glaze, sprinkling pumpkin seeds on top.
