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Kefir Flatbreads - recipe with photo

Kefir Flatbreads

This recipe will come in handy when you have run out of bread at home and don't feel like going to the store. The flatbreads turn out very tasty, porous, and soft. The cooking process is as simple and fast as possible. They can be served with soup or a sauce. This amount of ingredients makes 4 flatbreads with a diameter of 18 cm.

Baking and bread Servings: 4
Eggplant Caviar - recipe with photo

Eggplant Caviar

A delicious, tender and aromatic appetizer. A sandwich with this caviar combined with a cup of fragrant tea will be a great start to the morning. The dish should be stored in the refrigerator for up to 5 days. To prepare preserves for the winter, study the recipes on our forum: forum.say7.info/forum86.html This volume of products yields approximately 700 g.

Appetizers
Baked Lamb with Vegetables in a Roasting Bag - recipe with photo

Baked Lamb with Vegetables in a Roasting Bag

Thanks to this method, the meat comes out tender and juicy, and the vegetables serve as a wonderful accompaniment. You can change the composition of the vegetables according to your preference. This recipe is designed for 5-8 servings.

Main dishes Servings: 5
Cannelloni stuffed with tomatoes and feta - recipe with photo

Cannelloni stuffed with tomatoes and feta

A simple to execute and very appetizing recipe. Soft farmer's cheese can be used as an alternative to feta. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Apricot and Farmer's Cheese Pie - recipe with photo

Apricot and Farmer's Cheese Pie

The combination of tender dough, airy filling, and juicy apricots makes this dessert very delicious. Any berries or fruits (fresh or canned) can be used as an alternative to apricots. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Tomato, Mushroom and Ham Salad - recipe with photo

Tomato, Mushroom and Ham Salad

The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Jam-Filled Cookies - recipe with photo

Jam-Filled Cookies

Fancy and crispy cookies. If placed in a pretty box, they make a wonderful gift. Depending on the chosen jam (the author used apricot and strawberry), the taste and color of the dessert will vary. This amount of ingredients makes 25-30 pieces.

Baking and bread Servings: 25
Pork Infused with Soy Sauce - recipe with photo

Pork Infused with Soy Sauce

An incredibly tender and juicy dish. A culinary syringe was used for preparation, but a regular one will also work, preferably with a wide needle. Vegetable salad, potatoes, or rice are recommended as side dishes. This quantity of ingredients is designed for 6-8 servings.

Main dishes Servings: 6
Cheese and Shrimp Soup - recipe with photo

Cheese and Shrimp Soup

An exquisite dish. :) It has a wonderful taste, aroma, and creamy texture. Preparation takes little time and requires no effort. If desired, shrimp can be replaced with other seafood. The volume of ingredients is calculated for a three-liter pot.

Soups and broths
Coconut, Chocolate and Marshmallow Cake - recipe with photo

Coconut, Chocolate and Marshmallow Cake

An amazing dessert! The combination of chocolate and coconut makes the cake fragrant and tender. If you don't have marshmallows, you can decorate the finished product with chocolate glaze, nuts or coconut flakes. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Cupcakes with Lime Cream - recipe with photo

Cupcakes with Lime Cream

Wonderful cupcakes! Airy and tender batter combined with a fragrant cream that has a slight tang! It turns out very delicious! As an alternative to lime, you can use lemon, although lime provides a more subtle flavor. This amount of ingredients makes 15-20 pieces.

Baking and bread Servings: 15
Bird Cherry Cupcakes with Buttercream - recipe with photo

Bird Cherry Cupcakes with Buttercream

Fragrant, tender and very delicious cupcakes whose taste is enhanced by the cream. Bird cherry is an indispensable ingredient (it can be purchased in stores in the spice departments). I recommend using wide molds to maintain the balance of batter and cream. Instead of many small molds, it is permissible to use one large one.

Baking and bread