Cannelloni stuffed with tomatoes and feta
A simple to execute and very appetizing recipe. Soft farmer's cheese can be used as an alternative to feta. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- cannelloni 150 g
- feta or brine cheese 500 g
- tomatoes 1 kg
- cheese 150 g
- greens to taste
- salt
- pepper
Instructions
Step 1 of 14
Peel the tomatoes (to make the process easier, they can be immersed in boiling water for a few seconds). Dice 200 g of tomatoes.
Step 2 of 14
Mash the feta using a fork.
Step 3 of 14
Add the tomatoes to it.
Step 4 of 14
Mix.
Step 5 of 14
Finely chop the greens.
Sauce preparation
Step 6 of 14
Place the remaining tomatoes in a blender.
Step 7 of 14
Blend them.
Step 8 of 14
Add the chopped greens.
Step 9 of 14
Mix. Add a little salt and pepper.
Step 10 of 14
Fill the cannelloni with the mixture of feta and tomatoes.
Step 11 of 14
Transfer them to a baking pan.
Step 12 of 14
Spread the sauce on top. Place in the oven. Cook at 180 degrees for 20 minutes.
Step 13 of 14
Grate the cheese using a medium grater.
Step 14 of 14
After 20 minutes, sprinkle the cannelloni with cheese. Return to the oven. Bake for 20 minutes.