Kefir Flatbreads
This recipe will come in handy when you have run out of bread at home and don't feel like going to the store. The flatbreads turn out very tasty, porous, and soft. The cooking process is as simple and fast as possible. They can be served with soup or a sauce. This amount of ingredients makes 4 flatbreads with a diameter of 18 cm.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- kefir 250 ml
- egg 1
- vegetable oil 2 tbsp
- 1/2 tsp baking soda
- 1/2 tsp salt
- sugar 1 tsp
- flour 450-500 g
- vegetable frying oil
- butter for greasing
Instructions
Step 1 of 12
Add baking soda to the kefir.
Step 2 of 12
Add an egg.
Step 3 of 12
Mix.
Step 4 of 12
Add salt and sugar.
Step 5 of 12
Mix.
Step 6 of 12
Add oil.
Step 7 of 12
Mix.
Step 8 of 12
Add flour. Knead the dough.
Step 9 of 12
Divide the dough into 4 parts. Roll out each part into a circle about 4–5 mm thick.
Step 10 of 12
Fry in vegetable oil on one side.
Step 11 of 12
Flip. Fry on the other side.
Step 12 of 12
Brush the hot flatbreads with butter.