Baked Lamb with Vegetables in a Roasting Bag
Thanks to this method, the meat comes out tender and juicy, and the vegetables serve as a wonderful accompaniment. You can change the composition of the vegetables according to your preference. This recipe is designed for 5-8 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- lamb 1 kg
- eggplants 250 g
- pattypan squash 200 g
- bell pepper 150 g
- tomatoes 200 g
- leek
- garlic clove 2-3 clove
- thyme sprig 5-7
- vegetable oil 3 tbsp
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Cut the leek into half-rings (onion — into cubes).
Step 2 of 11
Cut the tomatoes into small pieces.
Step 3 of 11
Cut the pattypan squash (or zucchini) into small pieces.
Step 4 of 11
Cut the eggplants into cubes.
Step 5 of 11
Remove the seeds from the pepper and cut it into cubes.
Step 6 of 11
Combine the onion, tomatoes, pattypan squash, eggplants, and pepper. Add salt and pepper.
Step 7 of 11
Place the vegetable mixture into a roasting bag.
Step 8 of 11
Mix the garlic pressed through a press with oil and thyme. Salt and pepper.
Step 9 of 11
Rub the meat with this mixture.
Step 10 of 11
Place the meat on top of the vegetables.
Step 11 of 11
Transfer the bag to a baking pan. Cook at a temperature of 180 degrees for 1.20–1.30 hours.
