Filters 1 Show Collapse
Stuffed Eggs "Little Mice" - recipe with photo

Stuffed Eggs "Little Mice"

This dish was created for the Year of the Rat, which is reflected in its name. Any filling can be used for the stuffing. The listed ingredients make 6 servings.

Appetizers Servings: 6
"Piglets" Stuffed Squid - recipe with photo

"Piglets" Stuffed Squid

There are many options for squid fillings. I recommend preparing them in the shape of piglets — such an appetizer will decorate a festive menu and surprise your family. This set of ingredients makes 8-10 servings.

Appetizers Servings: 8
Strawberry Basil Muffins with Strawberry Yogurt - recipe with photo

Strawberry Basil Muffins with Strawberry Yogurt

Fragrant and airy muffins whose flavor is enhanced by a delicate cream. I highly recommend making them! Strawberries can be replaced with other berries, although this will change the essence of the recipe. I recommend using strawberry yogurt (of any fat content). These ingredient proportions make 10-12 pieces.

Baking and bread Servings: 10
Tomato Meatballs with Mozzarella Cheese - recipe with photo

Tomato Meatballs with Mozzarella Cheese

Juicy and appetizing stuffed meatballs. Mozzarella can be replaced with any other cheese, cut into small cubes. Rice, pasta or potatoes would make a great side dish. This amount of ingredients makes 20-25 meatballs.

Main dishes Servings: 20
Fruit Citrus "Valentines" Pastries - recipe with photo

Fruit Citrus "Valentines" Pastries

These desserts are characterized by a distinct aroma and a delicate citrus note. Custard or sour cream cream can be used as the filling, and canned, frozen, or fresh berries and fruits are suitable for decoration. The recipe is for 6-10 pieces.

Cakes and pastries Servings: 6
Rice Casserole with Raisins and Apples - recipe with photo

Rice Casserole with Raisins and Apples

An aromatic and delicate dish that will be a great option for breakfast. In the recipe, apples can be replaced with pears, and raisins with dried apricots. We recommend serving the finished casserole with yogurt, sour cream, or jam. This amount of ingredients makes 6-8 servings.

Desserts Servings: 6
Waffle Baskets with Protein Cream - recipe with photo

Waffle Baskets with Protein Cream

A combination of crispy dough, light cream, and fresh fruits. It is recommended to fill the baskets with cream immediately before serving. Any other cream can be used instead of protein cream. These proportions make 25-30 pieces.

Baking and bread Servings: 25
Baked Mushroom Sandwiches - recipe with photo

Baked Mushroom Sandwiches

Filling and aromatic hot sandwiches. Great for breakfast, a snack on the road or at a picnic. These ingredients make 6 servings.

Appetizers Servings: 6
Rice Soup with Savoy Cabbage - recipe with photo

Rice Soup with Savoy Cabbage

An aromatic and light dish. Chinese cabbage can be used as an alternative to savoy cabbage, and broccoli can be used instead of cauliflower. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Baked Fish with Potatoes in Foil - recipe with photo

Baked Fish with Potatoes in Foil

The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servings.

Main dishes Servings: 3
Baked Cabbage with Chicken - recipe with photo

Baked Cabbage with Chicken

I am sharing a recipe for a light, appetizing and nutritious dish for lunch or dinner. You can use not only drumsticks as a base, but also wings or thighs. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Glass Noodle Salad with Pork - recipe with photo

Glass Noodle Salad with Pork

I present to you another version of a salad with glass noodles. The dish is filling yet light. Instead of pork, chicken fillet or beef can be used as a base. This amount of ingredients makes 6-8 servings.

Salads Servings: 6