Rice Casserole with Raisins and Apples
An aromatic and delicate dish that will be a great option for breakfast. In the recipe, apples can be replaced with pears, and raisins with dried apricots. We recommend serving the finished casserole with yogurt, sour cream, or jam. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- milk 500 ml
- rice 200 g
- butter 100 g
- eggs 3
- sugar 100 g
- vanilla sugar 1 tsp
- carrot 200 g
- apple 300 g
- raisins 100 g
Instructions
Step 1 of 15
Bring the milk to a boil.
Step 2 of 15
Add the rice to the boiling liquid.
Step 3 of 15
Cook over medium heat, stirring, until done (about 20–25 minutes).
Step 4 of 15
Remove the rice from the heat. Add butter to the hot mixture and stir.
Step 5 of 15
Grate the carrot using a medium grater.
Step 6 of 15
Peel the apples and remove the cores. Cut them into cubes. Cinnamon can be added if desired.
Step 7 of 15
Separate the egg whites from the yolks. Rub the yolks with vanilla sugar and sugar.
Step 8 of 15
Mix the rice with the yolks.
Step 9 of 15
Add the apples to the mixture.
Step 10 of 15
Add the carrot.
Step 11 of 15
Add raisins (previously washed; if desired, soak them for 20 minutes in warm water). Stir.
Step 12 of 15
Beat the egg whites until foamy.
Step 13 of 15
Fold the egg whites into the rice mixture.
Step 14 of 15
Gently stir the contents.
Step 15 of 15
Transfer the mixture to a baking pan (for example, 23×23 cm) greased with butter or lined with parchment paper. Level the surface. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes. Cool the finished casserole and divide into portions.