Glass Noodle Salad with Pork - recipe with photo

Glass Noodle Salad with Pork

I present to you another version of a salad with glass noodles. The dish is filling yet light. Instead of pork, chicken fillet or beef can be used as a base. This amount of ingredients makes 6-8 servings.

Total cooking time
not set
Number of servings
6
Recipe difficulty
3 / 5
Gluten free Nut free Low carb Keto Paleo

Ingredients

for 6 servings

  • pork fillet 300 g
  • glass noodles 100 g
  • eggs 3
  • onion 150 g
  • salt
  • pepper
  • vegetable oil

Instructions

Step 1 of 13

Slice the onion into strips.

Step 2 of 13

Cut the meat into strips.

Step 3 of 13

Sauté the onion in vegetable oil.

Step 4 of 13

Add the pork. Pepper and salt.

Step 5 of 13

Fry until cooked (about 25–30 minutes).

Step 6 of 13

Lightly beat the eggs (each separately).

Step 7 of 13

Grease a pan with a small amount of oil. Fry the egg pancake on one side.

Step 8 of 13

Flip and fry on the other side.

Step 9 of 13

Let the pancakes cool. Slice into strips.

Step 10 of 13

Prepare the glass noodles according to the package instructions. I soaked them in boiling water for 5 minutes.

Step 11 of 13

Rinse in cold water. Slice if desired.

Step 12 of 13

Mix the pancakes, pork with onion, and glass noodles. Pepper and salt.

Step 13 of 13

Dress with a small amount of vegetable oil.

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