Baked Fish with Potatoes in Foil
The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- fish fillet 500 g
- potato 500 g
- bell pepper 350 g
- carrot 200 g
- onion 200 g
- salt
- pepper
Instructions
Step 1 of 11
Slice the onion into half-rings.
Step 2 of 11
Slice the carrot into thin rounds.
Step 3 of 11
Remove the seeds from the pepper. Cut into strips.
Step 4 of 11
Peel the potatoes. Slice into thin rounds.
Step 5 of 11
Place the fish on foil. Salt and pepper.
Step 6 of 11
Place the potatoes on top of the fish.
Step 7 of 11
Place the onion on top of the potatoes.
Step 8 of 11
Place the carrot on top of the onion.
Step 9 of 11
Place the pepper on top of the carrot. Salt slightly.
Step 10 of 11
Wrap the foil.
Step 11 of 11
Place in a baking pan. Put in the oven. Bake at 180 degrees for about an hour.