Stuffed Eggs "Little Mice"
This dish was created for the Year of the Rat, which is reflected in its name. Any filling can be used for the stuffing. The listed ingredients make 6 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 3
- cheese 50 g
- garlic clove 1-2 clove
- mayonnaise
- green salad leaves
- radish
- cloves
- red peppercorns
- dill or parsley sprigs
- radish or beet greens
Instructions
Step 1 of 13
Cut the eggs lengthwise into two halves. Remove the yolks.
Step 2 of 13
Mash the yolks.
Step 3 of 13
Grate the cheese using a fine grater.
Step 4 of 13
Combine the yolks and cheese.
Step 5 of 13
Add garlic pressed through a garlic press. Mix.
Step 6 of 13
Dress the mixture with mayonnaise.
Step 7 of 13
Fill the eggs with the cheese mixture.
Step 8 of 13
Flip each stuffed half over. Place on a salad leaf (to prevent the filling from falling out).
Step 9 of 13
Form eyes using cloves.
Step 10 of 13
Make two cuts. Insert thinly sliced radish (carrot, cucumber) into them.
Step 11 of 13
Form a nose from red peppercorns (you can "glue" it with a drop of mayonnaise).
Step 12 of 13
Form whiskers from dill (parsley) sprigs.
Step 13 of 13
Make a tail from radish or beet greens. Serve on salad leaves.