"Piglets" Stuffed Squid
There are many options for squid fillings. I recommend preparing them in the shape of piglets — such an appetizer will decorate a festive menu and surprise your family. This set of ingredients makes 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- squid bodies 8-10
- cooked rice 150 g
- eggs 3
- pickled mushrooms 100 g
- onion 150 g
- carrot 150 g
- salt
- pepper
- mayonnaise
Instructions
Step 1 of 11
Boil the squid until done (place in boiling water for 2–3 minutes).
Step 2 of 11
Finely chop the onion.
Step 3 of 11
Grate the carrot on a fine grater.
Step 4 of 11
Sauté the onion in vegetable oil.
Step 5 of 11
Add the carrot and sauté.
Step 6 of 11
Finely chop the mushrooms.
Step 7 of 11
Grate the eggs on a coarse grater.
Step 8 of 11
Combine the rice, mushrooms, eggs and sautéed onion with carrot. Add salt and pepper.
Step 9 of 11
Mix with mayonnaise.
Step 10 of 11
Fill the squid bodies with the prepared mixture.
Step 11 of 11
The finished dish can be simply sliced or decorated as piglets: cut ears, snouts and a tail from the carrot. Use black peppercorns or cloves for eyes.