Baked Mushroom Sandwiches
Filling and aromatic hot sandwiches. Great for breakfast, a snack on the road or at a picnic. These ingredients make 6 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- baton
- mushrooms 300 g
- onion 150 g
- cheese 100 g
- milk 150 ml
- egg 1
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 16
Finely chop the onion.
Step 2 of 16
Finely chop the mushrooms.
Step 3 of 16
Finely chop the greens.
Step 4 of 16
Sauté the onion in vegetable oil.
Step 5 of 16
Add the mushrooms to it, salt and pepper.
Step 6 of 16
Fry for 10–15 minutes.
Step 7 of 16
Add the chopped greens.
Step 8 of 16
Mix and remove from heat.
Step 9 of 16
Grate the cheese using a fine grater.
Step 10 of 16
Slice the baton into pieces about 1 cm thick.
Step 11 of 16
Beat the egg.
Step 12 of 16
Mix it with milk.
Step 13 of 16
Dip each piece of baton into the mixture on both sides.
Step 14 of 16
Grease a baking pan with oil or line it with parchment paper, and place the bread inside.
Step 15 of 16
Spread the mushroom filling on top.
Step 16 of 16
Sprinkle with cheese and place in the oven. Bake at 180 degrees for 10–15 minutes.