Rice Soup with Savoy Cabbage
An aromatic and light dish. Chinese cabbage can be used as an alternative to savoy cabbage, and broccoli can be used instead of cauliflower. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken fillet 500 g
- savoy cabbage 250 g
- tomatoes 200 g
- cauliflower 150 g
- rice 100 g
- carrot 150 g
- leek
- salt
- pepper
Instructions
Step 1 of 13
Cut the chicken fillet into small pieces.
Step 2 of 13
Finely shred the cabbage.
Step 3 of 13
Chop the tomatoes.
Step 4 of 13
Slice the leek into rings (finely chop the onion).
Step 5 of 13
Grate the carrot on a medium grater.
Step 6 of 13
Pour water into a pot and add the fillet. Bring to a boil and cook for 10 minutes.
Step 7 of 13
Add the rice. Cook for 10 minutes.
Step 8 of 13
Add the cauliflower. Cook for 3–4 minutes.
Step 9 of 13
Add the tomatoes.
Step 10 of 13
Add the savoy cabbage.
Step 11 of 13
Add the carrot.
Step 12 of 13
Add the onion.
Step 13 of 13
Add salt and pepper. Cook for 5–7 minutes.