Fruit Citrus "Valentines" Pastries
These desserts are characterized by a distinct aroma and a delicate citrus note. Custard or sour cream cream can be used as the filling, and canned, frozen, or fresh berries and fruits are suitable for decoration. The recipe is for 6-10 pieces.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- sugar 100 g
- butter 100 g
- eggs 2
- orange 1
- lime 1
- baking powder 1 tsp
- flour 100-150 g
- cream 33-35% 200 ml
- cream cheese 150 g
- sugar 50 g
- fruits and berries to taste
Instructions
Preparing the dough
Step 1 of 12
Zest the lime and orange (using a grater or a special knife).
Step 2 of 12
Prepare juice from the lime and orange (100 ml in total).
Step 3 of 12
Cream the butter and sugar.
Step 4 of 12
Add the eggs and mix.
Step 5 of 12
Add the juice and mix.
Step 6 of 12
Add the zest and mix.
Step 7 of 12
Stir in the flour and baking powder to make a medium-consistency dough.
Step 8 of 12
Spread the dough into baking pans in a layer of 0.5–1 cm. Bake in an oven preheated to 180 degrees for 15–20 minutes.
Preparing the cream
Step 9 of 12
Whip the cream with sugar.
Step 10 of 12
Add the cheese and mix.
Step 11 of 12
Generously coat the cooled hearts with the cream.
Step 12 of 12
Top with fruits and berries.