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Baked Fish in Foil - recipe with photo

Baked Fish in Foil

A light and quick way of cooking. The dish turns out aromatic and juicy. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Pumpkin and Apple Tarts - recipe with photo

Pumpkin and Apple Tarts

Wonderful tarts with a crispy base and a juicy, aromatic filling. The recipe makes 10-12 pieces.

Baking and bread Servings: 10
Buckwheat Flour Pancakes - recipe with photo

Buckwheat Flour Pancakes

Fragrant and delicious pancakes. Compared to the classic ones, they are slightly denser but remain tender and soft. Recommended to serve with sour cream, honey, jam or preserves. This amount of ingredients makes 10-12 pancakes.

Pancakes, fritters and syrniki Servings: 10
Quick Pickled Cucumbers without Brine - recipe with photo

Quick Pickled Cucumbers without Brine

These wonderful cucumbers can be prepared very quickly and easily. They turn out very crunchy and aromatic. They pair perfectly with boiled young potatoes or mashed potatoes. Lucy shared this recipe on the forum, and the result exceeded expectations: the appetizer turned out beautiful, tasty, and crunchy! Huge thanks to Lucy for this recipe!

Appetizers
Frappe Coffee Drink - recipe with photo

Frappe Coffee Drink

An invigorating, refreshing and aromatic drink. You can change the amount of sugar and the strength of the coffee according to your preferences. These ingredients make 2 servings.

Drinks Servings: 2
Baked Vegetables with Chicken, Mushrooms and Bacon - recipe with photo

Baked Vegetables with Chicken, Mushrooms and Bacon

An amazing recipe! Bacon gives the dish special juiciness and a rich aroma. You can choose any vegetables of your preference, and use turkey fillet instead of chicken fillet. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Fried Meat with Carrots and Mushrooms - recipe with photo

Fried Meat with Carrots and Mushrooms

The dish turns out aromatic and tender. It is recommended to serve it with rice, garnished with fresh herbs (for example, parsley). The specified ingredients are enough for 5-6 servings.

Main dishes Servings: 5
Quail Soup with Potatoes and Brussels Sprouts - recipe with photo

Quail Soup with Potatoes and Brussels Sprouts

This dish is distinguished not only by its excellent taste but also by its high nutritional value, as quail meat is rich in nutrients. As an alternative to quail, chicken may be used: drumsticks, wings or fillet. The ingredient calculations are for a three-liter pot.

Soups and broths
Pasta with Tomatoes and Mushrooms - recipe with photo

Pasta with Tomatoes and Mushrooms

A simple and quick-to-prepare dish with juicy and aromatic spaghetti. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Fried Beef with Apricots and Kiwi - recipe with photo

Fried Beef with Apricots and Kiwi

Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Fried Chicken Liver with Apples - recipe with photo

Fried Chicken Liver with Apples

Apples, especially sour or bittersweet ones, perfectly complement the taste of chicken liver. Potatoes or rice would be suitable as a side dish. This recipe is designed for 5-7 servings.

Main dishes Servings: 5