Baked Vegetables with Chicken, Mushrooms and Bacon
An amazing recipe! Bacon gives the dish special juiciness and a rich aroma. You can choose any vegetables of your preference, and use turkey fillet instead of chicken fillet. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- bacon 200 g
- zucchini 500 g
- tomatoes 300 g
- mushrooms 300 g
- cauliflower 300 g
- salt
- pepper
Instructions
Step 1 of 8
Cut the fillet into small pieces.
Step 2 of 8
Cut the bacon into strips.
Step 3 of 8
Cut the zucchini into cubes.
Step 4 of 8
Cut the tomatoes into small pieces.
Step 5 of 8
Cut the mushrooms into small pieces.
Step 6 of 8
Separate the cauliflower into florets.
Step 7 of 8
Place the vegetables, mushrooms, chicken fillet and bacon in a baking pan (I used a pan size 20×30 cm). Mix.
Step 8 of 8
Add salt and pepper. Place in the oven. Bake at 180 degrees for 35–40 minutes (during cooking, the meat and vegetables should be mixed 2–3 times).