Buckwheat Flour Pancakes

Name: Buckwheat Flour Pancakes
Yield: 10
Ingredients: eggs 3; sugar 1-2 tbsp; 1/2 tsp salt; vegetable oil 2 tbsp; milk 300 ml; wheat flour 40-50 g; buckwheat flour 40-50 g

Fragrant and delicious pancakes. Compared to the classic ones, they are slightly denser but remain tender and soft. Recommended to serve with sour cream, honey, jam or preserves. This amount of ingredients makes 10-12 pancakes.

Total cooking time: not set
Number of servings: 10
Recipe difficulty: 2 / 5

Vegetarian Nut free Halal Kosher

Ingredients

for 10 servings

eggs 3
sugar 1-2 tbsp
1/2 tsp salt
vegetable oil 2 tbsp
milk 300 ml
wheat flour 40-50 g
buckwheat flour 40-50 g

Instructions

Step 1 of 6

Beat the eggs together with salt and sugar.

Step 2 of 6

Pour in the vegetable oil and mix.

Step 3 of 6

Add the milk and mix again.

Step 4 of 6

Stir in the buckwheat and wheat flour. Mix until a thin batter consistency is reached.

Step 5 of 6

Heat a pan, lightly greasing it with oil. Pour the batter into the center and spread it across the surface by rotating the pan. Flip the pancake when the bottom side becomes golden brown.

Step 6 of 6

Fry on the other side.