Quick Pickled Cucumbers without Brine
These wonderful cucumbers can be prepared very quickly and easily. They turn out very crunchy and aromatic. They pair perfectly with boiled young potatoes or mashed potatoes. Lucy shared this recipe on the forum, and the result exceeded expectations: the appetizer turned out beautiful, tasty, and crunchy! Huge thanks to Lucy for this recipe!
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- cucumbers 1 kg
- salt 1
- garlic clove 3-4 clove
- dill
Instructions
Step 1 of 5
Finely chop the dill.
Step 2 of 5
Finely chop the garlic.
Step 3 of 5
Wash the cucumbers. Cut off the ends. Place the cucumbers in a plastic bag.
Step 4 of 5
Add salt, garlic and dill.
Step 5 of 5
Tie the bag. To ensure it is airtight, it is recommended to use a second bag. Shake the contents thoroughly. Place the bag in the refrigerator, shaking it from time to time. In 6–8 hours the cucumbers are ready.