Pumpkin and Apple Tarts
Wonderful tarts with a crispy base and a juicy, aromatic filling. The recipe makes 10-12 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- puff pastry 500 g
- pumpkin 300 g
- apple 300 g
- sugar 100 g
- butter 50 g
Instructions
Step 1 of 10
Dice the pumpkin into small cubes.
Step 2 of 10
Dice the apples into small cubes.
Step 3 of 10
Melt the butter.
Step 4 of 10
Stir in the sugar.
Step 5 of 10
Bring the mixture to a boil.
Step 6 of 10
Add the pumpkin. Simmer for 2–3 minutes.
Step 7 of 10
Add the apples. Mix and remove from heat. Let it cool.
Step 8 of 10
Cut squares of 10x10 cm from the dough. Line a baking pan with parchment paper or grease with oil. Arrange the dough pieces.
Step 9 of 10
Make cuts around the perimeter, without cutting through the dough, leaving 1 cm from the edge.
Step 10 of 10
Place the filling. Put in a preheated oven at 180 degrees. Bake for 20–25 minutes.