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Blueberry Dessert with Mascarpone - recipe with photo

Blueberry Dessert with Mascarpone

As an alternative to mascarpone, you may use farmer's cheese or thick sour cream, although this will change the taste. The recipe is for 5 servings.

Desserts Servings: 5
Stuffed Chicken Fillet with Cheese and Apricots - recipe with photo

Stuffed Chicken Fillet with Cheese and Apricots

This recipe will appeal to those who appreciate the combination of fruit and meat. The dish is characterized by tender meat and the original taste of apricots. Rice would be an excellent side dish. These ingredients make 4-6 servings.

Main dishes Servings: 4
Banana Sorbet - recipe with photo

Banana Sorbet

A simple and quick refreshing dessert with a light citrus flavor. This amount of ingredients makes 6-8 servings.

Desserts Servings: 6
Chicken Fillet Salad with Orange - recipe with photo

Chicken Fillet Salad with Orange

An aromatic and tender dish. Tangerines can be used as an alternative to oranges. Sour or sweet-and-sour apples are recommended. This amount of ingredients is calculated for 3-4 servings.

Salads Servings: 3
Baked Tongues - recipe with photo

Baked Tongues

I am sharing an original recipe for preparing tongues. The dish turns out very aromatic and juicy. The finished product can be sliced thinly, added to a salad, or used for sandwiches. This recipe uses pork tongues; however, beef tongues are also suitable but will require more baking time.

Appetizers Servings: 6
Lamb with Mint and Wine Marinade - recipe with photo

Lamb with Mint and Wine Marinade

Fragrant, tender and juicy lamb meat. Beef can be used as an alternative, however the taste of the dish will change. It is recommended to serve with rice, mashed potatoes or a fresh vegetable salad. This recipe is designed for 2-3 servings.

Main dishes Servings: 2
Baked Salmon with Lemon and Fennel - recipe with photo

Baked Salmon with Lemon and Fennel

As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking; the dish will remain delicious, but its flavor profile will change. The recipe is for 2 servings.

Main dishes Servings: 2
Almond Meringues - recipe with photo

Almond Meringues

An airy and crunchy dessert with a rich almond flavor. It goes great with tea and resembles candies. Hazelnuts can be used as an alternative to almonds. This quantity of ingredients makes approximately 70 pieces.

Baked Lamb with Honey-Mustard Sauce - recipe with photo

Baked Lamb with Honey-Mustard Sauce

The meat becomes tender thanks to the spicy marinade. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Apricot Cake - recipe with photo

Apricot Cake

A stunning dessert! Tender dough combined with soft peach slices is a true pleasure! The recipe is for 6-8 servings.

Baking and bread Servings: 6