Almond Meringues
An airy and crunchy dessert with a rich almond flavor. It goes great with tea and resembles candies. Hazelnuts can be used as an alternative to almonds. This quantity of ingredients makes approximately 70 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- egg white 3
- sugar 150 g
- almonds 150 g
Instructions
Step 1 of 5
Grind the almonds.
Step 2 of 5
Beat the egg whites with a pinch of salt until foamy.
Step 3 of 5
Add the sugar and beat thoroughly.
Step 4 of 5
Add the ground almonds, gently folding them into the mixture.
Step 5 of 5
Line a baking pan with parchment paper or lightly grease it with oil. Using a spoon or a pastry bag, form small meringues. Place them in an oven preheated to 100 degrees. Dry for 40–55 minutes. It is normal if the meringues deflate slightly during drying.