Stuffed Chicken Fillet with Cheese and Apricots
This recipe will appeal to those who appreciate the combination of fruit and meat. The dish is characterized by tender meat and the original taste of apricots. Rice would be an excellent side dish. These ingredients make 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 500 g
- canned apricots 400 g
- cheese 100 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Grate the cheese using a medium grater.
Step 2 of 9
Pound the fillet.
Step 3 of 9
Add salt and pepper.
Step 4 of 9
Place 2–3 apricot halves on each piece of fillet.
Step 5 of 9
Sprinkle with grated cheese.
Step 6 of 9
Form rolls, securing them with a toothpick.
Step 7 of 9
Slice the remaining apricots.
Step 8 of 9
Brown the rolls in vegetable oil on all sides.
Step 9 of 9
Add the sliced apricots. Stew for 25–30 minutes.