Blueberry Dessert with Mascarpone
As an alternative to mascarpone, you may use farmer's cheese or thick sour cream, although this will change the taste. The recipe is for 5 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- mascarpone 250 g
- sugar 100 g
- cream 33-35% 200 ml
- vanilla sugar 2 tsp
- blueberries 200 g
Instructions
Step 1 of 4
Whip the cream together with sugar and vanilla sugar.
Step 2 of 4
Add mascarpone and mix.
Step 3 of 4
Add blueberries and mix. When using frozen berries, they should be thawed and all liquid drained.
Step 4 of 4
Divide the mixture into dessert glasses. Leave in the refrigerator for 5–6 hours.