Apricot Cake
A stunning dessert! Tender dough combined with soft peach slices is a true pleasure! The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- fresh or canned apricots 500 g
- sugar 150 g
- vanilla sugar 2 tsp
- butter 150 g
- eggs 5
- baking powder 2 tsp
- flour 200-250 g
Instructions
Step 1 of 9
Cream the butter and sugar together with vanilla sugar.
Step 2 of 9
Separate the egg whites from the yolks. Mix the yolks into the butter-sugar mixture.
Step 3 of 9
Stir in the flour and baking powder. Prepare a batter of medium thickness.
Step 4 of 9
Beat the egg whites.
Step 5 of 9
Gently fold the beaten egg whites into the batter, stirring.
Step 6 of 9
Grease a baking pan with butter (a pan with a diameter of 24 cm was used in the original) and spread half of the batter in it.
Step 7 of 9
Place the apricots on top of the layer of batter.
Step 8 of 9
Spread the remaining batter over the surface and smooth it out.
Step 9 of 9
Place in an oven preheated to 180 degrees. Bake for 45–50 minutes.