Banana Sorbet - recipe with photo

Banana Sorbet

A simple and quick refreshing dessert with a light citrus flavor. This amount of ingredients makes 6-8 servings.

Total cooking time
not set
Number of servings
6
Recipe difficulty
2 / 5

Ingredients

for 6 servings

  • bananas 1 kg
  • lemon 400 g
  • oranges 200 g
  • sugar 150 g
  • juice 200 ml

Instructions

Step 1 of 9

Peel the orange and lemons. Remove the seeds. Place them in a blender.

Step 2 of 9

Blend until smooth.

Step 3 of 9

Peel the bananas. Place them in the blender.

Step 4 of 9

Blend until smooth.

Step 5 of 9

Combine the banana mixture with the citrus mixture.

Step 6 of 9

Pour in the juice. Mix.

Step 7 of 9

Add sugar.

Step 8 of 9

Mix.

Step 9 of 9

Transfer the mixture to a freezing pan. Leave in the freezer for 5–6 hours (preferably overnight).