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Nut Crescent Rolls from Puff Pastry - recipe with photo

Nut Crescent Rolls from Puff Pastry

A combination of crispy pastry, chocolate and aromatic nuts. The recipe is very simple, fast and delicious. These ingredients make 20-30 pieces.

Baking and bread Servings: 20
Baked Mushroom Sandwiches - recipe with photo

Baked Mushroom Sandwiches

Filling and aromatic hot sandwiches. Great for breakfast, a snack on the road or at a picnic. These ingredients make 6 servings.

Appetizers Servings: 6
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Zucchini Cake - recipe with photo

Zucchini Cake

An appetizing festive dish with a delicate taste and pleasant aroma. It can be served either warm or cold. The recipe is designed for 6-8 servings.

Appetizers Servings: 6
Vegetarian — conditional
  • Choose a version of “processed cheese” without the following components — animal-derived gelatin, animal-derived rennet.
Omelet with Mozzarella and Tomatoes - recipe with photo

Omelet with Mozzarella and Tomatoes

Any semi-hard cheese can be used as an alternative to mozzarella. If small molds are unavailable, one large baking pan (20-22 cm in diameter) may be used. This quantity of ingredients is calculated for 4 servings.

Appetizers Servings: 4
Vegetarian — conditional
  • Choose a version of “mozzarella” without the following components — animal-derived rennet.
Apple Pancakes with Meringue - recipe with photo

Apple Pancakes with Meringue

Airy pancakes with a juicy apple filling, topped with light meringue. The dish looks impressive and has a wonderful taste! Bananas or pears can be used as an alternative to apples (they do not require pre-stewing). The recipe is for 30-40 pieces.

Pancakes, fritters and syrniki Servings: 30
Pastry Cream - recipe with photo

Pastry Cream

This cream is suitable for filling eclairs. The listed ingredients yield 500-600 ml of cream.

Servings: 500
Pies with Egg and Onion - recipe with photo

Pies with Egg and Onion

Preparing the filling is as simple and fast as possible. The pies turn out very tasty, with a real aroma of summer! This amount of ingredients will make approximately 15 pieces.

Baking and bread
Farmer's Cheese Cake with Prunes - recipe with photo

Farmer's Cheese Cake with Prunes

A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for the filling. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Apple Puff Pastry Pies - recipe with photo

Apple Puff Pastry Pies

Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.

Baking and bread Servings: 8
Chocolate and Pear Charlotte - recipe with photo

Chocolate and Pear Charlotte

The combination of pear and chocolate is incredibly delicious. This cake turns out very aromatic and tender. A slice of this charlotte together with strong coffee or fragrant tea will be a great start to the morning! You can add a scoop of chocolate or vanilla ice cream to the dessert. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Eggplant Salad with Mozzarella and Tomatoes - recipe with photo

Eggplant Salad with Mozzarella and Tomatoes

A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives the salad a special flavor. These ingredients make 4-6 servings.

Salads Servings: 4
Vegetarian — conditional
  • Choose a version of “mozzarella” without the following components — animal-derived rennet.
Potato Omelet with Tomatoes - recipe with photo

Potato Omelet with Tomatoes

This recipe is a great alternative to the usual omelet. The dish is quite nutritious, making it an excellent choice for breakfast. To ensure the potatoes are cooked properly, they should be grated on a fine grater. This amount of ingredients makes 4-6 servings.

Appetizers Servings: 4
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.