Potato Omelet with Tomatoes
This recipe is a great alternative to the usual omelet. The dish is quite nutritious, making it an excellent choice for breakfast. To ensure the potatoes are cooked properly, they should be grated on a fine grater. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- eggs 4
- potato 200 g
- tomatoes 150 g
- cheese 100 g
- greens
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 8
Cut the tomatoes into small pieces.
Step 2 of 8
Finely chop the greens.
Step 3 of 8
Peel the raw potatoes and grate them on a fine grater.
Step 4 of 8
Grate the cheese on a fine grater.
Step 5 of 8
Beat the eggs.
Step 6 of 8
Mix the tomatoes, cheese, greens, and potatoes with the eggs. Add salt and pepper.
Step 7 of 8
Transfer the mixture to a frying pan greased with vegetable oil and cover with a lid.
Step 8 of 8
Cook over medium heat until fully done (approximately 10–15 minutes).