Apple Pancakes with Meringue
Airy pancakes with a juicy apple filling, topped with light meringue. The dish looks impressive and has a wonderful taste! Bananas or pears can be used as an alternative to apples (they do not require pre-stewing). The recipe is for 30-40 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 3 / 5
Ingredients
for 30 servings
- pancake 4
- apple 500 g
- sugar 2 tbsp
- cinnamon 0.5 tsp
- egg white 2
- sugar 100 g
Instructions
Step 1 of 12
Peel the apples. Remove the core. Cut into cubes.
Step 2 of 12
Sauté the apples in a pan (over medium heat) for 10 minutes (without adding oil or water).
Step 3 of 12
Stir in the cinnamon and sugar. Continue stewing for 10–15 minutes.
Step 4 of 12
Allow to cool.
Step 5 of 12
Place the filling on a pancake.
Step 6 of 12
Roll it up into a small roll.
Step 7 of 12
Cut into pieces 1–1.5 cm wide.
Step 8 of 12
Line a baking pan with parchment paper or grease it with oil. Arrange the rolls.
Step 9 of 12
Beat the egg whites with a pinch of salt until foamy.
Step 10 of 12
Add sugar. Beat until stiff peaks form.
Step 11 of 12
Transfer the meringue mixture to a pastry bag (or use a teaspoon). Distribute over the rolls.
Step 12 of 12
Place in an oven preheated to 100 degrees. Bake for 20–25 minutes.