Omelet with Mozzarella and Tomatoes
Any semi-hard cheese can be used as an alternative to mozzarella. If small molds are unavailable, one large baking pan (20-22 cm in diameter) may be used. This quantity of ingredients is calculated for 4 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- eggs 4
- tomatoes 200 g
- mozzarella 100 g
- greens to taste
- salt
- pepper
Instructions
Step 1 of 8
Dice the tomatoes.
Step 2 of 8
Finely chop the greens.
Step 3 of 8
Grate the cheese using a medium grater.
Step 4 of 8
Distribute the tomatoes into the molds.
Step 5 of 8
Add the greens on top.
Step 6 of 8
Crack one egg into each mold.
Step 7 of 8
Add salt and pepper. Place in the oven. Cook at a temperature of 180 degrees until the egg white is completely set (about 20 minutes).
Step 8 of 8
Sprinkle with grated cheese. Bake for another 5–10 minutes.