Nut Crescent Rolls from Puff Pastry
A combination of crispy pastry, chocolate and aromatic nuts. The recipe is very simple, fast and delicious. These ingredients make 20-30 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 2 / 5
Ingredients
for 20 servings
- puff pastry 500 g
- nuts 100 g
- sugar 100 g
- chocolate 100 g
Instructions
Step 1 of 8
Finely chop the nuts.
Step 2 of 8
Mix the sugar with the nuts.
Step 3 of 8
Roll out the pastry to a thickness of 2–3 mm.
Step 4 of 8
Cut into triangles.
Step 5 of 8
Place 1 tsp of filling on the wide edge.
Step 6 of 8
Shape the crescent rolls. Gently press the edge so they do not open during baking.
Step 7 of 8
Grease a baking sheet with oil or line it with parchment paper. Arrange the crescent rolls. Place them in an oven preheated to 180 degrees. Bake for 15–20 minutes.
Step 8 of 8
Melt the chocolate. Drizzle it over the cooled crescent rolls.