Chocolate and Pear Charlotte
The combination of pear and chocolate is incredibly delicious. This cake turns out very aromatic and tender. A slice of this charlotte together with strong coffee or fragrant tea will be a great start to the morning! You can add a scoop of chocolate or vanilla ice cream to the dessert. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- eggs 4
- sugar 150 g
- cocoa powder 30 g
- baking powder 2 tsp
- flour 100-150 g
- pears 500 g
Instructions
Step 1 of 6
Thinly slice the pears.
Step 2 of 6
Beat the eggs with sugar.
Step 3 of 6
Stir in the cocoa and mix gently.
Step 4 of 6
Add flour and baking powder, and mix gently.
Step 5 of 6
Add the pears to the mixture and stir.
Step 6 of 6
Grease a baking pan with oil (I used one with a diameter of 26 cm). Pour in the batter. Place in an oven preheated to 180 degrees. Bake for 30–40 minutes.