Apple Puff Pastry Pies
Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- puff pastry 500 g
- apple 500 g
- sugar 50-100 g
Instructions
Step 1 of 8
Peel the apples and remove the cores. Cut them into small cubes.
Step 2 of 8
Mix with sugar.
Step 3 of 8
Roll out the sheet of dough. Cut it into squares (approximately 10×10 cm).
Step 4 of 8
Place the apple filling inside.
Step 5 of 8
Form the pie.
Step 6 of 8
A fork can be used to seal the edges.
Step 7 of 8
Grease a baking pan with oil or line it with parchment paper. Arrange the pieces. Place them in an oven preheated to 180 degrees. Bake until golden brown (about 20 minutes).
Step 8 of 8
I use ready-made store-bought dough, but if you want to make it yourself, you can do so using the recipes from the forum: "Puff Pastry Recipes".