This page collects recipes about Vegetarian. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
I recommend preparing this stunning dessert. We have already baked cakes separately with apples or pears; now I suggest combining these fruits. The dough deserves special mention — it turns out incredibly delicious. A scoop of vanilla ice cream would be a great addition to the finished dish.
Hardly anyone would not appreciate mashed potatoes. :) This side dish pairs perfectly with fish and meat. For variety, you can add lard, fried onions, or garlic to the dish. The given amount of ingredients makes 4-6 servings.
Biscotti are one of the most famous recipes from Italy. Any nuts can be used as a base instead of almonds, and cherries can be replaced with dried fruits or candied peel. Traditionally, they are served with wine, hot chocolate, or coffee. These ingredients make 30-40 pieces.
A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.
The combination of soft sour cream dough and juicy farmer's cheese filling makes these cookies very delicious. A wonderful option for a home tea party. The recipe is for 10-12 pieces.
A wonderful way to update the usual zucchini fritters. Choose any of your favorite types of cheese to make the dish as tasty as possible. There is no need to peel young zucchini, but older ones should be peeled. It is recommended to serve the finished fritters with sour cream, into which you can mix greens and minced garlic.
A delicate and very delicious dessert. The recipe uses thawed cherries with the liquid previously drained, but they can be replaced with any other berries of your choice. The specified proportions are enough for 6-8 servings.
A crumbly and delicate treat. The baking process will be very interesting for children. It is recommended to use jam or preserve with a thick consistency. These proportions yield 30-40 pieces.
A magnificent bread with a rich and expressive taste! I recommend strictly following the list of ingredients. This amount of products makes 1 loaf weighing about 700 g.
A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were used in this recipe). If using frozen ones, defrost them beforehand and remove excess liquid. This amount of ingredients makes 7-10 servings.
I present to you a maximally uncomplicated bread recipe. It is very simple to prepare, but the result is incredibly delicious! And the smell during baking is simply amazing! As I noted, this method is very easy. For those who wish to master baking bread (and more) using sourdough with various additions, I recommend visiting the forum section: Bread, loaves, baguettes, ciabatta. These ingredient proportions yield 1 loaf weighing about 600 g.
An aromatic, crispy and tender treat. Walnuts or hazelnuts can be used as an alternative to almonds. This amount of ingredients makes approximately 45 pieces.
