Cherry Poppy Seed Cake
A delicate and very delicious dessert. The recipe uses thawed cherries with the liquid previously drained, but they can be replaced with any other berries of your choice. The specified proportions are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 150 g
- eggs 3
- sugar 150 g
- vanilla sugar 10 g
- maca 50 g
- cherries 200 g
- flour 250-300 g
- baking powder 10 g
Instructions
Step 1 of 9
Cream the butter, sugar and vanilla sugar.
Step 2 of 9
Add the eggs.
Step 3 of 9
Mix together.
Step 4 of 9
Add the poppy seeds and cherries.
Step 5 of 9
Mix together.
Step 6 of 9
Add the baking powder and flour.
Step 7 of 9
Mix together.
Step 8 of 9
Prepare a baking pan (the author used size 25x10 and height 7 cm), greasing it with butter or lining it with parchment paper. Transfer the batter into the pan. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes. Check for doneness with a toothpick.
Step 9 of 9
If desired, the finished cake can be decorated with melted chocolate.