Sour Cream Cookies with Farmer's Cheese Filling
The combination of soft sour cream dough and juicy farmer's cheese filling makes these cookies very delicious. A wonderful option for a home tea party. The recipe is for 10-12 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- butter 100 g
- sugar 50-100 g
- vanilla sugar 10 g
- egg 1
- sour cream 10-15% 150 g
- baking powder 10 g
- flour 400-450 g
- farmer's cheese 200 g
- brown sugar to taste
Instructions
Preparing the Dough
Step 1 of 16
Cream the butter with sugar and vanilla sugar.
Step 2 of 16
Add the egg.
Step 3 of 16
Mix.
Step 4 of 16
Add sour cream.
Step 5 of 16
Mix.
Step 6 of 16
Stir in the flour and baking powder. Knead the dough.
Preparing the Filling
Step 7 of 16
Mix farmer's cheese with sugar.
Step 8 of 16
Stir.
Step 9 of 16
Divide the dough into 10–12 parts, rolling each out into an oval shape.
Step 10 of 16
Place the filling on one edge.
Step 11 of 16
Pinch it shut.
Step 12 of 16
Make cuts on the other edge.
Step 13 of 16
Fold over.
Step 14 of 16
Place the cookies on a baking sheet lined with parchment paper or lightly greased with butter.
Step 15 of 16
If desired, brush with egg. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Step 16 of 16
Dust with powdered sugar before serving.