Homemade Bread with Cheese, Thyme and Sun-dried Tomatoes
A magnificent bread with a rich and expressive taste! I recommend strictly following the list of ingredients. This amount of products makes 1 loaf weighing about 700 g.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 4 / 5
Ingredients
for 1 serving
- milk 300 ml
- butter 50 g
- sugar 2 tbsp
- dry yeast 10 g
- salt 2 tsp
- flour 400-450 g
- sun-dried tomatoes 150 g
- cheese 150 g
- thyme sprig 7-10
Instructions
Step 1 of 19
Warm the milk (it is important that it be warm, but not hot).
Step 2 of 19
Add the dry yeast and sugar.
Step 3 of 19
Add 100 g of flour. Mix.
Step 4 of 19
Cover with a towel and leave in a warm place until the starter rises (it took me 20 minutes).
Step 5 of 19
Strip the thyme leaves from the sprigs.
Step 6 of 19
Grate the cheese using a coarse grater.
Step 7 of 19
Finely chop the tomatoes.
Step 8 of 19
Add salt and softened butter to the starter.
Step 9 of 19
Mix.
Step 10 of 19
Add thyme and tomatoes.
Step 11 of 19
Mix.
Step 12 of 19
Add cheese.
Step 13 of 19
Mix.
Step 14 of 19
Add the remaining flour (300–350 g). Knead the dough.
Step 15 of 19
Cover with a towel and leave in a warm place.
Step 16 of 19
Wait until the dough rises (it took me 30 minutes).
Step 17 of 19
Grease the baking pan with butter (I used a pan size 25×10 and height 7 cm). Transfer the dough into it.
Step 18 of 19
Cover with a towel and leave in a warm place.
Step 19 of 19
Let the dough rise. Place in an oven preheated to 180 degrees. Bake for 35–40 minutes.