Kurabye Cookies
A crumbly and delicate treat. The baking process will be very interesting for children. It is recommended to use jam or preserve with a thick consistency. These proportions yield 30-40 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 2 / 5
Ingredients
for 30 servings
- butter 150 g
- egg white 1
- powdered sugar 100 g
- 1/4 tsp salt
- flour 230-250 g
- jam 2-3 tbsp
Instructions
Step 1 of 9
Cream the butter and powdered sugar.
Step 2 of 9
Add the egg white.
Step 3 of 9
Mix together.
Step 4 of 9
Stir in the salt and flour.
Step 5 of 9
Knead the dough.
Step 6 of 9
Transfer it to a pastry bag. I used a closed star tip with a diameter of 1 cm. If you don't have a tip, you can simply place the cookies using a spoon.
Step 7 of 9
Grease a baking sheet with butter or line it with parchment paper. Place the cookies on it.
Step 8 of 9
Make an indentation in the center of each cookie.
Step 9 of 9
Add a little jam into the indentation. Place in an oven preheated to 180 degrees. Bake for 10–15 minutes.