Homemade Bread
I present to you a maximally uncomplicated bread recipe. It is very simple to prepare, but the result is incredibly delicious! And the smell during baking is simply amazing! As I noted, this method is very easy. For those who wish to master baking bread (and more) using sourdough with various additions, I recommend visiting the forum section: Bread, loaves, baguettes, ciabatta. These ingredient proportions yield 1 loaf weighing about 600 g.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- milk 300 ml
- dry yeast 7 g
- sugar 2 tsp
- vegetable oil 3 tbsp
- salt 1 tsp
- flour 400-450 g
Instructions
Step 1 of 14
Warm the milk (it is important that it be warm, but not hot).
Step 2 of 14
Add the yeast.
Step 3 of 14
Add the sugar.
Step 4 of 14
Add 100 g of flour and mix.
Step 5 of 14
Cover with a towel and leave in a warm place.
Step 6 of 14
Wait for the starter to rise (it took 20 minutes for me).
Step 7 of 14
Pour in the vegetable oil.
Step 8 of 14
Add salt.
Step 9 of 14
Add the remaining flour (300–350 g) and knead the dough.
Step 10 of 14
Cover with a towel, leave in a warm place.
Step 11 of 14
Wait for the dough to rise (it took 30 minutes for me).
Step 12 of 14
Lightly grease a baking pan with oil (I used size 23×14 and height 5 cm) and transfer the dough into it.
Step 13 of 14
Let the dough rise, then place it in an oven preheated to 180 degrees. Bake for 35–40 minutes.
Step 14 of 14
Slice the bread only after it has completely cooled.