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Mushrooms in Sour Cream Sauce - recipe with photo

Mushrooms in Sour Cream Sauce

This dish has a creamy taste and a delicate texture. It pairs perfectly with mashed potatoes. The recipe is for 3-4 servings.

Main dishes Servings: 3
Zucchini Waffles - recipe with photo

Zucchini Waffles

I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds removed. The finished dish pairs perfectly with sour cream. These proportions make 6-8 pieces.

Baking and bread Servings: 6
Caffè Latte - recipe with photo

Caffè Latte

Many of you have probably had a Latte in coffee shops. I suggest making this drink yourself at home. The combination of aromatic coffee and delicate milk foam provides a wonderful taste! This recipe is for 2 servings.

Drinks Servings: 2
Puff Pastry Cherry Pies - recipe with photo

Puff Pastry Cherry Pies

You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.

Baking and bread Servings: 8
Buckwheat Porridge with Mushrooms - recipe with photo

Buckwheat Porridge with Mushrooms

A very filling, healthy and aromatic dish. A simple and quick recipe. These ingredients make 6-8 servings.

Main dishes Porridges Servings: 6
Creamy Potato Soup with Champignons - recipe with photo

Creamy Potato Soup with Champignons

The consistency of the cream soup should be smooth and thick. If it is too thick, use the potato cooking water to thin it out. The dish can be reheated on the stove over low heat or in a microwave oven. This quantity of ingredients is calculated for 8-10 servings.

Soups and broths Servings: 8
Potatoes with Farmer's Cheese Cream - recipe with photo

Potatoes with Farmer's Cheese Cream

An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Potatoes with Quail Eggs - recipe with photo

Baked Potatoes with Quail Eggs

A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Puff Pastry "Bow-Tie" Cookies - recipe with photo

Puff Pastry "Bow-Tie" Cookies

The taste of puff pastry pairs perfectly with crunchy meringue. The recipe is as simple and fast as possible. These ingredients will make 30-40 pieces.

Baking and bread Servings: 30
Pineapple Puff Pastries - recipe with photo

Pineapple Puff Pastries

These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.

Baking and bread Servings: 10
Chocolate Muffins - recipe with photo

Chocolate Muffins

Use any of your favorite types of chocolate: dark, milk, or white. It would be interesting to add all 3 types at once. These muffins are perfect for a tea break or a festive table, especially if there is no time to make a full cake.

Baking and bread Servings: 10
Baked Potatoes with Cheese and Tomatoes - recipe with photo

Baked Potatoes with Cheese and Tomatoes

For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced with any hard or semi-hard cheese. This amount of ingredients is designed for 4-6 servings.

Main dishes Servings: 4
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.