Puff Pastry "Bow-Tie" Cookies
The taste of puff pastry pairs perfectly with crunchy meringue. The recipe is as simple and fast as possible. These ingredients will make 30-40 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 2 / 5
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
Ingredients
for 30 servings
- puff pastry 500 g
- eggs 2
- sugar 150 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Roll out the dough to a thickness of approximately 2 mm.
Step 2 of 7
Cut into rectangles using a regular or decorative knife.
Step 3 of 7
Shape the pieces into bow-ties.
Step 4 of 7
Line a baking sheet with parchment paper or lightly grease it with oil. Arrange the cookies and place them in an oven preheated to 180 degrees for 20 minutes.
Step 5 of 7
Separate the egg whites from the yolks (keep the yolks). Add a pinch of salt to the whites and beat.
Step 6 of 7
Add sugar and continue beating until stiff peaks form.
Step 7 of 7
Remove the finished bow-ties from the oven. Use a spoon or a pastry syringe to distribute the egg whites over them. Return to the oven for another 7–10 minutes.
