Stuffed Bananas with Chocolate and Nuts
Choose ripe bananas for easy core removal. To prevent the fruit from browning, use lemon juice. This recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- banana 3
- chocolate 100 g
- walnuts 150 g
Instructions
Step 1 of 9
Place the nuts in a blender.
Step 2 of 9
Grind them (if no blender is available, a mortar and pestle may be used).
Step 3 of 9
Melt the chocolate using a water bath.
Step 4 of 9
Combine the chocolate with the nuts, reserving a small amount of the latter for decoration.
Step 5 of 9
Peel the bananas and cut them lengthwise.
Step 6 of 9
Divide each part crosswise into 3 segments.
Step 7 of 9
Remove the core from each piece.
Step 8 of 9
Fill the bananas with the chocolate and nut mixture.
Step 9 of 9
Sprinkle the remaining nuts on top.