Airy and fragrant desserts. The light pastry harmonizes perfectly with the orange cream, which should be prepared in advance and kept in the refrigerator. Lemon juice may be used as an alternative to orange juice. This amount of ingredients makes 15–17 pieces.
Cakes and pastries
Servings: 15
An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packham or other varieties that are not too soft). The combination of fresh ginger for aroma and ground ginger for taste makes this recipe special.
Baking and bread
Servings: 6
I'm sharing another way to make waffles. The dish turns out very tasty and nutritious. As an alternative to bacon, you can use cervelat or another sausage, slicing it into thin pieces. I recommend serving the finished waffles with fried quail eggs. This amount of ingredients makes 4-5 pieces size 10×10 cm.
Baking and bread
Servings: 4
Filling and very tasty waffles that will be a great option for breakfast. Any sausage can be used as an alternative to ham. This amount of ingredients makes 6–7 waffles measuring 10×10 cm.
Baking and bread
Servings: 6
A stunning dessert combining chocolate layers, sweet cream, and the pleasant tartness of lingonberries. Cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.
Cakes and pastries
Servings: 6
The tender meat of flounder harmonizes perfectly with vegetables. I recommend using specifically this fish for this dish. This quantity of ingredients is calculated for 3-4 servings.
Main dishes
Servings: 3
I present to you a recipe for hearty meat waffles. The dish turns out very tasty and pairs perfectly with tomato sauce or sour cream. For faster cooking, I recommend using chicken minced meat. This amount of ingredients will yield 7–8 waffles measuring 10×10 cm.
Baking and bread
Servings: 7
Amazingly delicious waffles that will make a wonderful breakfast. It is recommended to serve them with raspberry jam (or another favorite) or a scoop of vanilla ice cream. This amount of ingredients makes 10-12 pieces sized 10×10 cm.
Baking and bread
Servings: 10
Belgian waffles are a great choice for breakfast. They can be served with fruit, melted chocolate, jam, preserves, or a scoop of ice cream. You will need a waffle iron. This amount of ingredients makes 8-12 waffles measuring 10×10 cm.
Baking and bread
Servings: 8
A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.
Baking and bread
Servings: 10
Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.
Baking and bread
Servings: 6
A light and juicy dish that is prepared as quickly and simply as possible. The choice of minced meat is up to you. This amount of ingredients makes 4-6 servings.
Main dishes
Servings: 4