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Mandarin Cake - recipe with photo

Mandarin Cake

A very delicious, festive and impressive dessert. The combination of juicy mandarins and airy dough makes it a wonderful choice. The recipe is as simple and fast as possible. It is recommended to use mandarins that are not the thin-skinned Chinese variety to avoid bitterness. If a bitter aftertaste remains after cooking, you can sprinkle the fruit with sugar.

Baking and bread Servings: 6
Baked Chicken Breast Salad with Mushrooms and Pancakes - recipe with photo

Baked Chicken Breast Salad with Mushrooms and Pancakes

A hearty and very delicious dish. Baking the fillet gives it a special aroma, and pancakes with greens make the salad brighter and richer than usual versions. The recipe is designed for 6-8 servings.

Salads Servings: 6
Apple Waffles - recipe with photo

Apple Waffles

Fragrant and tender waffles that will be a great choice for breakfast. They can be complemented with fruit, melted chocolate, ice cream, jam or jelly. It is recommended to use sour-sweet or sour apples. This amount of ingredients makes 8–12 waffles size 10×10 cm.

Baking and bread Servings: 8
Baked Potatoes with Cheese and Tomatoes - recipe with photo

Baked Potatoes with Cheese and Tomatoes

For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced with any hard or semi-hard cheese. This amount of ingredients is designed for 4-6 servings.

Main dishes Servings: 4
Apple Sambuk - recipe with photo

Apple Sambuk

This dessert is characterized by incredible lightness, airiness and tenderness. It is very delicious! Sour apples are recommended, preferably Granny Smith variety. To achieve the famous airy texture, the mixture must be thoroughly beaten. This amount of ingredients will be enough for 6-8 servings.

Desserts Servings: 6
Bear Cupcakes - recipe with photo

Bear Cupcakes

Airy and fragrant muffins with filling. Jam or preserve can be used as a filling instead of boiled condensed milk. Bear-shaped molds were used for baking, but any others can be used. These ingredient proportions make 12-15 pieces.

Baking and bread Servings: 12
Salmon Croissant Sandwich - recipe with photo

Salmon Croissant Sandwich

A combination of crispy puff pastry, aromatic fish, cheese and fresh cucumber. Such a sandwich together with a cup of coffee or tea will be a great start to your morning. The recipe is as simple as possible. As a base, I take ready-made square puff pastry measuring 20x20 cm.

Appetizers Servings: 4
Potato Nests with Mushrooms - recipe with photo

Potato Nests with Mushrooms

A stunning dish! The combination of potatoes and mushrooms is simply perfect. Both frozen and fresh mushrooms are suitable for this recipe. These ingredients will make 8-10 nests.

Main dishes Servings: 8
Currant Cookies - recipe with photo

Currant Cookies

I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out very delicious: the tender dough pairs perfectly with the tart jam. I recommend using blackcurrant specifically.

Baking and bread Servings: 15
Apple and Lingonberry Crumble - recipe with photo

Apple and Lingonberry Crumble

Crispy dough and a soft filling! The dish is very delicious, and the cooking process is quick and easy. Any berries and fruits can be used as a base instead of lingonberries and apples. The recipe is for 7-8 servings.

Desserts Servings: 7
Capercaillie's Nest Salad - recipe with photo

Capercaillie's Nest Salad

This presentation method is suitable for any salad. Tender fillet and fresh cucumbers are perfectly complemented by crispy fried potatoes. The recipe is designed for 6-8 servings.

Salads Servings: 6