Salmon Croissant Sandwich
A combination of crispy puff pastry, aromatic fish, cheese and fresh cucumber. Such a sandwich together with a cup of coffee or tea will be a great start to your morning. The recipe is as simple as possible. As a base, I take ready-made square puff pastry measuring 20x20 cm.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- puff pastry 200 g
- lightly salted salmon or trout 300 g
- cucumbers 200 g
- cream cheese 150 g
- green salad leaves
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Divide the dough into two parts without rolling it out, and then cut the resulting rectangles diagonally.
Step 2 of 13
Shape the croissants.
Step 3 of 13
Lightly press the tip.
Step 4 of 13
Place in a baking tin.
Step 5 of 13
Cover with a napkin or film and leave for 20–30 minutes. Then place in an oven preheated to 180 degrees (removing the cover beforehand). Bake for 15–20 minutes and then let cool.
Step 6 of 13
Slice the cucumber into thin slices.
Step 7 of 13
Thinly slice the salmon.
Step 8 of 13
Cut the cooled croissant lengthwise horizontally.
Step 9 of 13
Apply a layer of cheese.
Step 10 of 13
Place salad leaves on the bottom half.
Step 11 of 13
Add salmon.
Step 12 of 13
Add cucumber.
Step 13 of 13
Cover with the second part of the croissant.
