Bear Cupcakes
Airy and fragrant muffins with filling. Jam or preserve can be used as a filling instead of boiled condensed milk. Bear-shaped molds were used for baking, but any others can be used. These ingredient proportions make 12-15 pieces.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 2 / 5
Ingredients
for 12 servings
- eggs 3
- sugar 150 g
- vanilla sugar 2 tsp
- butter 150 g
- flour 150 g
- baking powder 2 tsp
- boiled condensed milk
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 6
Cream the butter with sugar and vanilla sugar.
Step 2 of 6
Add the eggs and mix the mixture.
Step 3 of 6
Add flour and baking powder, then knead the dough.
Step 4 of 6
Lightly grease the molds with butter (if they are silicone, this is not necessary). Distribute the dough to fill them to ½ height.
Step 5 of 6
Add the filling in small portions (excess filling may cause it to sink, which will spoil the appearance). Place in an oven preheated to 180 degrees and bake for 15–20 minutes.
Step 6 of 6
Decorate the finished muffins to your taste (the author drew the mouth, nose, and eyes using confectionery pencils).
