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Milk Loaf - recipe with photo

Milk Loaf

A wonderful loaf with a tender crumb and golden crust. The recipe is as simple as possible. These ingredient proportions will yield 1 loaf weighing 650 g.

Baking and bread Servings: 1
Puff Pastry Vol-au-vents with Julienne Filling - recipe with photo

Puff Pastry Vol-au-vents with Julienne Filling

This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.

Baking and bread Servings: 12
Accordion Pork with Mushrooms, Cheese, Onion and Tomatoes - recipe with photo

Accordion Pork with Mushrooms, Cheese, Onion and Tomatoes

A magnificent recipe! The dish looks very impressive, and the meat is juicy and tender. A side dish is not mandatory, but if desired, it can be served with rice or potatoes. The specified ingredients are enough for 6-8 servings.

Main dishes Servings: 6
Cherry Clafoutis - recipe with photo

Cherry Clafoutis

A famous French treat loved for its airy texture and simplicity. Any other berries can be used instead of cherries. For this version, thawed cherries without excess juice are used. Makes 6-8 servings.

Desserts Servings: 6
Yeast Pancakes - recipe with photo

Yeast Pancakes

The process will require effort, but the result will impress you. The pancakes turn out lacy, tender and thin. They pair perfectly with any additions: from jam and condensed milk to caviar. This amount of ingredients makes 20-25 pancakes with a diameter of 21 cm.

Pancakes, fritters and syrniki Servings: 20
Fried Battered Fish - recipe with photo

Fried Battered Fish

A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This amount of ingredients is calculated for 8-10 servings.

Main dishes Servings: 8
Zebra Dessert - recipe with photo

Zebra Dessert

A wonderful treat! An aesthetic, delicate and very delicious cake. This set of ingredients makes 6-8 servings.

Cakes and pastries Servings: 6
Pancakes - recipe with photo

Pancakes

There are many ways to prepare pancakes, but this recipe is the most preferred. The pancakes turn out tender, thin and attractive. They can be combined with jam, honey, condensed milk or any other filling to taste. From the specified amount of ingredients, 15-16 pancakes with a diameter of 21 cm will be produced.

Pancakes, fritters and syrniki Servings: 15
"Tenderness" Salad - recipe with photo

"Tenderness" Salad

A hearty treat with a very mild taste that fully matches its name. Egg pancakes add a touch of piquancy to the dish. Instead of boiled chicken fillet, you can use a drumstick or smoked meat as a base. To make the salad lighter, you can add a fresh cucumber. The specified amount of ingredients will be enough for 6-8 servings.

Salads Servings: 6
Corn Salad - recipe with photo

Corn Salad

A popular dish that children love very much. It is prepared quickly and simply. Crab meat can be used instead of crab sticks. The specified amount of ingredients will be enough for 7-8 servings.

Salads Servings: 7
Milk Girl Cake - recipe with photo

Milk Girl Cake

I'm sharing a recipe for a very popular dessert. Many probably already know it, and I sincerely recommend beginners to try it. The result is incredibly tender and juicy. You can add any berries or fruits to the filling. If you plan to cover the cake with cream on the outside, increase the portion of ingredients for it by 1.5 times.

Cakes and pastries Servings: 6
French Sablé Breton Cookies - recipe with photo

French Sablé Breton Cookies

I recommend trying to prepare this famous French dessert. These are exquisite shortbread cookies that literally melt in your mouth. To achieve the desired structure, the dough must rest in the refrigerator. The specified amount of ingredients will make 15-17 pieces.

Baking and bread Servings: 15