Cherry Clafoutis
A famous French treat loved for its airy texture and simplicity. Any other berries can be used instead of cherries. For this version, thawed cherries without excess juice are used. Makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 4
- sugar 100 g
- milk 200 ml
- butter 30 g
- flour 100 g
- vanilla sugar 2 tsp
- 1/4 tsp salt
- cherries 300 g
Instructions
Step 1 of 12
Mix the sugar, flour and vanilla sugar.
Step 2 of 12
Add salt. Mix.
Step 3 of 12
Pour in the milk (warm).
Step 4 of 12
Add butter.
Step 5 of 12
Mix.
Step 6 of 12
Add one egg.
Step 7 of 12
Mix.
Step 8 of 12
Add the second egg.
Step 9 of 12
Mix. Similarly add all remaining eggs.
Step 10 of 12
Grease a baking pan with butter (originally 26 cm in diameter).
Step 11 of 12
Place the cherries inside.
Step 12 of 12
Pour over the batter. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.